Nutrition Programs

Provided to enrolled consumers to sustain and improve the consumer’s health through the provision of safe and nutritious meals served in the consumer’s home setting.  Meals are delivered in temperature controlled trucks and contain 1/3 of the daily-recommended allowance.  Trained staff prepare the meals and a licensed dietitian approves all menus.  Hot meals are delivered on regularly scheduled routes on Monday through Friday.  Frozen meals are available for holidays.